RESTAURANT INSPECTIONS: Violations include beef help past discard date, bowl of rice stored on floor, evidence of mice dropping in restaurant

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Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
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RESTAURANT INSPECTIONS: Violations include beef help past discard date, bowl of rice stored on floor, evidence of mice dropping in restaurant

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