Al the pig meat you can eat. It's fall, y'all. How do we know, besides, you know, the passing of the autumnal equinox last week? Because it's time again for the Arkansas Times' meatiest event of the year, the fifth annual Whole Hog Roast. So clear your calendar and make plans to attend the pork smorgasbord from 1 to 5 p.m. Sunday, Oct. 1, at the Argenta Plaza in North Little Rock. The recipe remains similar to last year: Seven teams made up of chefs and seasoned pitmasters will roast 100-pound hogs from Farm Girl Meats in Perry County; and four amateur teams will smoke their best pork butt. Attendees get to eat their way through the competition, along with sides provided by presenting sponsor Ben E. Keith, for just $15...
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2017 Arkansas Times Whole Hog Roast preview