Dance to the music while you eat plenty of pork on Oct. 7 in Argenta. It's fall, y'all. That means it's time for Arkansas Times' meatiest event of the year. The Arkansas Times Whole Hog Roast? Nope. After five years of celebrating all delightful ways one can cook an entire pig, we've moved on to other porcine wonders, a much jazzier name and a new location. So come one, come all to the first R&B Cook Off from 1 p.m. until 5 p.m. Sunday, Oct. 7. The R&B here holds a double meaning: pork ribs and butts, which you'll eat, and rhythm and blues, which you'll shimmy to while you eat. The former, along with a variety of sides, will come from more than 15 teams made up of barbecue cook-off veterans and chefs and cooks from...
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Come to the R&B Cook Off