Three Fold talks about the process for making ‘mo’

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Is there a more fastidious restaurateur in Central Arkansas than Lisa Zhang, owner of Three Fold Noodles and Dumpling Co.? The last time I interviewed her she told me that she had determined that one dumpling includes 24 ingredients and takes 21 steps to finish. Today, in similar spirit, the restaurant's Facebook page delves into the process for making the "mo," or buns (usually served in sandwich form at Three Fold). The post Three Fold talks about the process for making ‘mo’ appeared first on Arkansas Times.
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Three Fold talks about the process for making ‘mo’

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